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Easter Sausage
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Easter Sausage

ByDerek

For Easter I made four 2kg batches of sausage – two for the smoker, one fresh batch for the grill, and a batch of breakfast sausage links (not shown).  It was my first time using curing salts and smoking the sausage at a lower temp (160-180 F) than normal smoking temps.  It was a tasty experiment, I…

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Twittering myself and others since 2008

ByDerek

Ok, I figured since my job really requires that I stay up on all this new web technology stuff, I’d jump into the whole Twitter “microblogging” thing. Probably a good thing for me since I don’t blog as much as I would like to. It’s much quicker to write something that’s 140 characters or less….

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Holy shit, I’m agreeing with Higgins

ByDerek

I finally had the opportunity to listing to WNYMedia’s interview with Congressman Higgins. Who would have guessed that we’d be actually be agreeing on Route 5 issues? Higgins said, “The fact of the matter is according to the Department of Transportation, you have some 43,000 vehicles that travel from the Southtowns into the city of…

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Ding dong the tolls are dead!

ByDerek

Yes, it’s true! All the Buffalo-area news sources are reporting that the I-190 tolls are no longer – and for good! The booths themselves are supposed to come down next year. As someone who takes the 190 daily (although I only pay in one direction) this will personally save me quite a bit of money….

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