Happy Easter!

The Holy Thursday, Good Friday, and Easter Vigil masses are over. We’ve made our trips to the Broadway Market for all things Polish, Antoinette’s for chocolate, and Galley’s Nursery for Easter flowers. All that’s left to do is run out to my Aunt’s for brunch, and then back here to cook up a ham, as we’re hosting Easter dinner this year.

We won’t even have a chance to eat leftovers tomorrow, as it will be off to the Terminal for Dyngus Day! After that, we might get a few days off to actually relax. 😉

Have a happy Easter, all!

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