My wife and mother-in-law worked together to create this awesome piece of cakey goodness to celebrate Father’s Day with!
Quick Filter
@DerekPunaro
Error: Twitter did not respond. Please wait a few minutes and refresh this page.
@AmandaPunaro
Error: Twitter did not respond. Please wait a few minutes and refresh this page.
@AriellaPunaro
Error: Twitter did not respond. Please wait a few minutes and refresh this page.
@CambreePunaro
Error: Twitter did not respond. Please wait a few minutes and refresh this page.
Recent Comments
- Alan Rutter on Select Comfort – customer service failure
- Laura on A new job, a new future
- Amanda on A new job, a new future
- Christopher Samulski on A new job, a new future
- Matt Howard on What to do with an old satellite dish
Categories
- Amanda (127)
- Baby Stuff (21)
- BFA (2)
- Cat Fostering (1)
- Cloth Diapering (5)
- CTRC (2)
- Hobbies (6)
- Life (77)
- Love (5)
- Pregnancy (20)
- Smalltalk (3)
- Southtowns (4)
- Stories (1)
- Vacation (8)
- Work (14)
- Ariella (42)
- Cambree (6)
- Derek (802)
- Buffalo (242)
- Aquarama (17)
- Buffalo Central Terminal (92)
- East Side Buffalo (39)
- FUD (2)
- Skyway (30)
- Cars (47)
- Geek (120)
- Blogging (31)
- Friday Five (15)
- Lotus (16)
- Microsoft (8)
- Net Neutrality (5)
- Spam (7)
- Web Design (15)
- Hamburg (31)
- Holland (3)
- Homeownership (25)
- Personal Finance (25)
- Photography (145)
- Politics (96)
- Preservation (19)
- Rural Life (14)
- Suburban Life (8)
- Buffalo (242)
- Geocaching (20)
- Music (6)
- Amanda (127)
Archives
Very colorful and fun cake. My wife will also be impressed, as she has made many interesting novelty cakes. Even if the chips and cards are made from fondent (sp.?), which I find too dense and sweet to be edible.
That is a good one – good idea to take photos – it’s fun to look back on the crazy cakes from the past.
I’m sure Dad loved it.
Awesome!
i don’t like that like of frosting. too gummy. i prefer a nice ganache.