Since the snow has moved north for now, we have some clarity. Not a ton of snow, you can just see it’s plastered against everything, like someone took a giant white spray paint can and sprayed the landscape.
Also, our emergency supplies consist of pulled pork, and plenty of sausage – Polish, sweet Poltalian, hot Poltalian, Chorizo, and Andouille. Bread and milk optional.
I haven’t been posting much lately, and since this is the first chance I’ve had to take a lunch break this week, I decided now is a good time for a general update. Frankly, I’m in a lull lately. There just hasn’t been much going on and that’s both good and bad. Good because it’s…
Amanda and I jaunted downtown to the Taste of Buffalo, as many other bloggers seem to have. I have to disagree with Geek on the Fried Asiago Stuffed Olives w/ Zesty Marinara from Orazios. Frankly, neither of us thought there was much olive in them. However, the Pasta con Vodka was excellent, even if it…
Time to venture away from the politics for a moment and talk about something completely different – fireplaces. Our house came equipped with a wood burning fireplace, and I absolutely love it. What’s better than a roaring fire tempering a cold morning, or a soft romantic glow in the evening? I often sit entranced just…
Good article from the New York Times on the broader concept of free trade. I doubt there’s a human being on earth who hasn’t benefited from the opportunity to trade freely with his neighbors. Imagine what your life would be like if you had to grow your own food, make your own clothes and rely…