For Easter I made four 2kg batches of sausage – two for the smoker, one fresh batch for the grill, and a batch of breakfast sausage links (not shown). It was my first time using curing salts and smoking the sausage at a lower temp (160-180 F) than normal smoking temps. It was a tasty experiment, I learned a few things, and will certainly be making additional batches in the future! Here are some pics:
Screw Giuliani, Ron Paul is a real conservative. Not only that, he’s the kind of conservative that a lot of former Republicans who have become disenfranchised with the party would get behind.
Congrats to Mike Miller, who has exchanged his duties as Treasurer of the Central Terminal Restoration Corporation for the Vice Presidency! Sorry for the lack of updates, but I’m swamped at work and spending my free net minutes working on the new website for the Terminal. It should be ready in a couple weeks!
I’m upgrading Punaro.com to WordPress 3.0 and trying out the new default theme, which is fairly configurable. This place needed an update, so this is one way to force myself to do it. The WordPress 3.0 upgrade was the most painless software upgrade I’ve ever done. It literally took 30 seconds. No warnings, no errors,…
Awwww yeah! Business First reports that Hamburg and Orchard Park are going to be the first WNY areas that Verizon will be instituting it’s Fiber To The Premises service. Last year they ran what I assumed to be fiber to the pole on the corner of my lot, at which point the lines go underground,…
That is one mega sausage. Bet that would be perfect at a barbeque.