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Category: BBQ

Easter Sausage

April 23, 2014December 12, 2014 Derek1 Comment

For Easter I made four 2kg batches of sausage - two for the smoker, one fresh batch for the grill, and a batch of breakfast sausage links (not shown).  It was my first time using curing salts and smoking the sausage at a lower temp (160-180 F) than normal smoking temps.  It was a tasty experiment, I… Continue reading Easter Sausage →

Posted in BBQ, Derek

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