Similar Posts
Select Comfort – customer service failure
If you follow me on Twitter or Facebook, you surely saw my interactions with Select Comfort customer service today. Here’s the entire story. In October 2005 we decided it was time for a new bed. Not wanting to skimp on quality and being interested in getting a bed that would accommodate our different sleeping preferences,…
It’s Skyway reuse day!
Apparently, there is no shortage of Skyway reuse ideas out there today. BuffaloGeek sets us up for an interview on this next week: While it’s a much better concept than Tielman Park, again, what problems does it solve? It’s an incredibly inefficient way to get to the outer harbor by foot, and it doesn’t solve…
Best of the Southtowns
Now here’s something I haven’t done in a long time! This week it is the Mansard Inn! It sits behind (or in front of depending on where you are) the railroad tracks that cross Abbott Rd. It is only about 2 minutes from our house, yet we had never been there until Friday night! We…
Friday Five – July 1, 2011
Friday Five is my [most]weekly technology tidbits post that I write for my internal Praxair blog and cross-post here. #1 – Google+ invite received, we go hands-on [Engadget] When news of Google Plus’ arrival broke today, we called the service an “all out assault on social networking.” After playing around with it for a bit,…
Very colorful and fun cake. My wife will also be impressed, as she has made many interesting novelty cakes. Even if the chips and cards are made from fondent (sp.?), which I find too dense and sweet to be edible.
That is a good one – good idea to take photos – it’s fun to look back on the crazy cakes from the past.
I’m sure Dad loved it.
Awesome!
i don’t like that like of frosting. too gummy. i prefer a nice ganache.