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Ding dong the tolls are dead!
ByDerekYes, it’s true! All the Buffalo-area news sources are reporting that the I-190 tolls are no longer – and for good! The booths themselves are supposed to come down next year. As someone who takes the 190 daily (although I only pay in one direction) this will personally save me quite a bit of money….
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Taxes taxes yum yum gimme gimme some some
ByDerekAhh, New York. State government continues it’s quest to unearth every non-taxed dollar. Once again facing a looming deficit by their own mismanagement, the latest budget cycle included a new law to tax successful internet businesses that don’t have any physical stores or employees in New York. Our beloved state would never let something like…
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A Buffalo company celebrates 100 years
ByDerekToday marks the anniversary of the founding of Praxair, the company I work for, which has been part of the Buffalo landscape since 1907. The company known today as Praxair was born as Linde Air Products Company by Dr. Karl von Linde, a German professor and entrepreneur who invented the cryogenic process for the liquefaction…
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Titanic II
ByDerekYou had me until “Warm liquid goo phase.” Check out the trailer! Via Alex Halavais.
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- Derek | Friday Five | Geek
Friday Five – May 27, 2011
ByDerekLet’s start off in the world of Twitter… #1 – Official: TweetDeck Has Been Acquired By Twitter [Tweetdeck Blog] The past three years have been an epic journey, with many highs and lows, accompanied by the constant thrill of never really knowing what to expect next. We’ve grown from one team member and a single user,…
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Very colorful and fun cake. My wife will also be impressed, as she has made many interesting novelty cakes. Even if the chips and cards are made from fondent (sp.?), which I find too dense and sweet to be edible.
That is a good one – good idea to take photos – it’s fun to look back on the crazy cakes from the past.
I’m sure Dad loved it.
Awesome!
i don’t like that like of frosting. too gummy. i prefer a nice ganache.