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Punaro Glen Construction: Beginning of May
Two… months… later… Well, that time disappeared in a snap! I think the biggest thing we’ve learned so far is that regardless of how well developed your plans are when you walk in to meet with a builder, you will still go through six months of revisions before really starting. For efficiency’s sake, we scaled…
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Color correction
Our continuing quest to de-blue the house took another huge leap forward yesterday with the repainting of the deck. See, the previous owners of the house had a fetish for this particular shade of blue, which was used… well… on pretty much any paintable surface. We’ve been slowly working to change that and add a…
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Easter Sausage
For Easter I made four 2kg batches of sausage – two for the smoker, one fresh batch for the grill, and a batch of breakfast sausage links (not shown). It was my first time using curing salts and smoking the sausage at a lower temp (160-180 F) than normal smoking temps. It was a tasty experiment, I…
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Virtual seats at the Sabres game
Tired of yelling at the TV during Sabres games and nobody yells back? Hop on over to the open thread at BfloBlog.com for each game and chat nearly real-time with other Sabres fans, and occasionally some opposition fans as well! It’s almost like being there… almost.
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Friday Five – May 6, 2011
Apologize for the hiatus for the last few weeks, but we had a big project go live at work, and with the Easter holiday and Dyngus Day, things were a bit busy. I actually started this for last Friday and never got a chance to finish it. So let’s get back on track… #1…
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Happy Easter!
Happy Easter from the Punaros!
Very colorful and fun cake. My wife will also be impressed, as she has made many interesting novelty cakes. Even if the chips and cards are made from fondent (sp.?), which I find too dense and sweet to be edible.
That is a good one – good idea to take photos – it’s fun to look back on the crazy cakes from the past.
I’m sure Dad loved it.
Awesome!
i don’t like that like of frosting. too gummy. i prefer a nice ganache.