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They’re out there, and willing
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WordPress upgraded
I just completed the upgrade of the site to use WordPress 2. It looks like everything’s working to me, but if you notice something out of whack, please leave me a comment. Thanks!
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Squish the fish, then steal the TV
At a time when Ralph Wilson is bemoaning the future state of the Bills, our arch rivals show off all their large market glory with this… the world’s largest High Definition display: From Engadget, “the 720p display is a whopping 137 feet wide by 50 feet high, making its diagonal dimensions 1,750 inches.” Now if…
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Total Eclipse of the heart
I love cars and talk about cars quite a bit. My first car was a ’95 Chevy Cavalier and what my father would call “Basic Transportation” meaning, it was a no-frills, no extras, get ya from point A to point B kind of vehicle. I didn’t know much about cars when I owned my Cavy,…
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Non-endorsements
This election cycle for me is about voting against the candidates and the things I don’t like about the political process. I’m not excited about any of the possible candidates in any of the races, frankly. So here’s my anticipated rundown… NYS Governor: NOT Spitzer. I hate how he’s been annointed Governor since before the…
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Springdale Farm
Amanda and I recently stayed at a Bed & Breakfast near Rochester called Springdale Farm. It was small with only two guest rooms and a single open dining/living room, but nice and reasonably priced. Since Deeva was asking about my photography yesterday, I thought I’d share a couple of my most recent photos. Nothing spectacular,…
Very colorful and fun cake. My wife will also be impressed, as she has made many interesting novelty cakes. Even if the chips and cards are made from fondent (sp.?), which I find too dense and sweet to be edible.
That is a good one – good idea to take photos – it’s fun to look back on the crazy cakes from the past.
I’m sure Dad loved it.
Awesome!
i don’t like that like of frosting. too gummy. i prefer a nice ganache.