For Easter I made four 2kg batches of sausage – two for the smoker, one fresh batch for the grill, and a batch of breakfast sausage links (not shown). It was my first time using curing salts and smoking the sausage at a lower temp (160-180 F) than normal smoking temps. It was a tasty experiment, I learned a few things, and will certainly be making additional batches in the future! Here are some pics:
The Zednik throat slash was a horrible incident, but what a fantastic photograph by Bill Wippert. Not all moments captured are good, and this one so clearly shows the shock and horror of the people sitting near where it happened.
Had a minor glitch with the blog that prevented some IE users from seeing some of the newly created pages, like Ariella’s Gift List. Turns out the .htaccess file needed a manual update. Let me know if you see anything else out of whack.
We had to schedule a day to get out and see some foliage, and the weather was perfect today at Letchworth State Park!
It’s not just bloggers that get into pissing matches… sometime car manufacturers do too… only they spend a lot more money doing it. And it’s funnier. 😉
First off, the delays at the recently vanquished toll barriers sound much worse in today’s Buffalo News article than they actually are. The day the tolls ended was bad. Every day since then, they haven’t been significantly worse than when they were taking our cash. Possibly a minute or two slower at the Black Rock…
I work in a corporate environment. Things are done for reasons that often baffle the masses. I’m generally pretty good at understanding both sides of an issue. Today’s just took the cake, though. Everyone in our office today walked in to find their normal sized garbage cans replaced with these, seemingly from the world of…
That is one mega sausage. Bet that would be perfect at a barbeque.