For Easter I made four 2kg batches of sausage – two for the smoker, one fresh batch for the grill, and a batch of breakfast sausage links (not shown). It was my first time using curing salts and smoking the sausage at a lower temp (160-180 F) than normal smoking temps. It was a tasty experiment, I learned a few things, and will certainly be making additional batches in the future! Here are some pics:
If you get an envelope that looks like this in the mail: This is actually NOT junk mail, despite the fact that it doesn’t look like anything important. Your monthly bill is in there, right behind the full page ad for Home Phone, which interestingly enough has nothing to do with PhotoShowTV. You’re welcome.
I don’t have an STI, but my WRX is the SportWagon style that inspired the current generation hatchback STI. And my drive home everyday does go something like this:
So, I got this email from Premier Wines/Prime Wines/Prestige Wines begging me to help it keep wine out of supermarkets with what has to be the weakest, most self-serving arguments ever: Don’t let “Big Box Greed” endanger your friends and family. • Wine in 16,000 more outlets means more traffic fatalities • Five times more…
Yes, as Amanda just mentioned, we were in Orlando last week. I went down for Lotusphere last Sunday and Amanda flew down Tuesday night to meet me so we could spend the latter part of the week and weekend vacationing. Both parts of the trip were a lot of fun! This was my third trip…
Welcome to the fool-free edition of Friday Five! #1 – REDACTED I write Friday Five for my internal Praxair blog, and this post was just too specific to something internal to be worth sharing here. Instead, here’s the worst song in the universe. #2 – Amazon Cloud Player goes live, streams music on your computer…
Someday we might remodel our bathroom. If you’ve never seen our bathroom, it was an experiment in painting technique for Amanda, as was much of the house right after we bought it. The bathroom was small, and we thought we’d do something a bit… lively with it. I know it’s a bit wacky, but we…
That is one mega sausage. Bet that would be perfect at a barbeque.