Snow band
For you non-Buffalonians, this is a pictoral definition of a snow band:
For Easter I made four 2kg batches of sausage – two for the smoker, one fresh batch for the grill, and a batch of breakfast sausage links (not shown). It was my first time using curing salts and smoking the sausage at a lower temp (160-180 F) than normal smoking temps. It was a tasty experiment, I…
Today marks the anniversary of the founding of Praxair, the company I work for, which has been part of the Buffalo landscape since 1907. The company known today as Praxair was born as Linde Air Products Company by Dr. Karl von Linde, a German professor and entrepreneur who invented the cryogenic process for the liquefaction…
Every once in awhile I get an email from someone who would like to use the music I wrote for A Midsummer Night’s Dream. Since I have yet to get around to publishing it or making a quality recording, I always tell the person they’re free to use it as long as they credit me…
I’ve posted all the other Terminal events for October… except for this one – Doors Open Niagara 2006. The Terminal will be participating again this year both days – Saturday 10/14 and Sunday 10/15 from 10am-5pm. The Terminal is even the… ahem… poster child for this year’s event.
Two of our Easter traditions are going to the Broadway Market and to Galley’s Nursery for flowers. The Market was much more navigable today than on Holy Saturday, when we usually go. We picked up some sausage, pierogis, and a butter lamb from Camellia’s. I’ve always been partial to Wardynski’s, but Camellia’s sausage has a…
Great shots!