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Maple Weekend
ByDerekIt’s Maple Weekend, when you can venture out to my neck of the woods and tour some sugar shacks, sample maple products, attend pancake breakfasts, and of course purchase all the maple products you want! We ventured out to three establishments. First stop was Kirsch’s Sugar House. This was actually the first time that any…
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Today’s Accomplishments
ByAmandaToday I have been up since 7:30am. I have not taken a nap today, because Ariella only took a 20 minute nap this morning. Well, I could be taking one now, but I’m writing this instead. So far today, I have: Washed the woodwork on all the windows downstairs and the windows themselves (that’s…
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Aunt Fran’s appearance on Buffalo Style
ByDerekIn case you missed it, you can listen to Aunt Fran’s appearance on Buffalo Style radio talking about the Broadway Market.
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A reconfiguration for Transfiguration
ByDerekFix Buffalo has an interesting idea for a reuse of Transfiguration Church – tearing down the broken parts and leaving the shell surrounding an interesting urban park. I think that’s the best idea I’ve heard for Transfiguration so far. The building is in very rough shape, and frankly it’s just not likely that it’s going…
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Train Show exhausting, but a huge success!
ByDerekI didn’t think we could have an event bigger than last year’s Oktoberfest, but the train show blew the doors off of that. I’m not sure on the specifics yet as to attendance or money, but I’m guessing based on the number of door prize tickets we handed out there was at least 2000 people….
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BarCamp Buffalo
ByDerekEarlier this week I attended and presented at BarCamp Buffalo. You can see a couple quick glimpses of me presenting in this nicely done clip by WNYMedia.net. Watch Buffalo BarCamp | View More Free Videos Online at Veoh.com It was a fun event, and while I was initially concerned that my presentation (on Microsoft Office SharePoint Server…
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Very colorful and fun cake. My wife will also be impressed, as she has made many interesting novelty cakes. Even if the chips and cards are made from fondent (sp.?), which I find too dense and sweet to be edible.
That is a good one – good idea to take photos – it’s fun to look back on the crazy cakes from the past.
I’m sure Dad loved it.
Awesome!
i don’t like that like of frosting. too gummy. i prefer a nice ganache.