If we had some global warming
Ok, maybe it’s not quite as lyrically gifted as the original, and it’s about Minnesota, not Buffalo, but it works.
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Is government the Statler solution?
ByDerekIt’s been awhile since I’ve written anything of substance here. I blame that on the fact that I’ve been doing more of substance since being elected Treasurer of the Central Terminal Restoration Corporation. As I’ve spent the last few months gaining a deeper understanding of the many facets of the project, I’ve also been keeping…
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Gil Perreault’s 500th Goal
ByDerekOk Buffalo Sports fans, I need some help. My most memorable Aud experience was going to the game where they honored Gil Perreault’s 500 goals. I remember getting a pennant and the Sabres driving a car out on the ice to give him as a gift. What I can’t remember is whether or not this…
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Central Terminal 2007 Schedule of Events
ByDerekBuffalo, New York February 26th, 2007: The Central Terminal Restoration Corporation (CTRC) is pleased to announce our 2007 schedule of events. Building on the success of 2006, in which the Terminal saw 8,000 visitors in September alone, three new events are being added this year: A Dyngus Day celebration in conjunction with St. Stan’s and…
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Idol
ByDerekRed got me thinking that I should log my Idol prediction before the show is actually over. I picked Chris Daughtry pretty much since they went to Hollywood. I’m sticking with that prediction. If by some chance he does get voted off, he’ll have the first album out, and you can be sure it will…
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Go Suozzi!
ByDerekUnfortunately, I can be of little help in the voting booth to get Tom Suozzi through the primary, but I can help share his message. Hop over to WNYMedia.net for the video of last night’s Town Hall Meeting in West Seneca and to BuffaloGeek and SpeakupWNY.com for reviews. I have no faith that Spitzer will…
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Easter Sausage
ByDerekFor Easter I made four 2kg batches of sausage – two for the smoker, one fresh batch for the grill, and a batch of breakfast sausage links (not shown). It was my first time using curing salts and smoking the sausage at a lower temp (160-180 F) than normal smoking temps. It was a tasty experiment, I…
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