Year: 2008

Each 4th of July party at our house is headlined by a smoked turkey. We usually pick an extra one (or three) up around Thanksgiving when they’re insanely cheap and keep it socked away in the freezer until a week before the 4th, when the defrosting process begins. This year’s bird was 19 lbs, and…

The rain is slightly hindering the preparations for our annual 4th of July party, but the weather for tomorrow is looking good, so that’s all that matters! Hope everyone has an enjoyable holiday weekend!

Swing on over to the Buffalo Central Terminal web site for some photos of yesterday’s wine festival!