For Easter I made four 2kg batches of sausage – two for the smoker, one fresh batch for the grill, and a batch of breakfast sausage links (not shown). It was my first time using curing salts and smoking the sausage at a lower temp (160-180 F) than normal smoking temps. It was a tasty experiment, I learned a few things, and will certainly be making additional batches in the future! Here are some pics:
Not a title you’d typically expect for a Lotus-geek related post, but I’m using it for good reason. A couple years ago I came up with this org chart hierarchy database that would create a visual representation of a person in the address book, showing their manager, their peers, and their subordinates, all based on…
I also blog at work (internally) and resolved to post more frequently this year. I figured the best way to keep that up was to institute a regular weekly feature which I’m calling the Friday Five – five technology-related articles I found interesting in the past week. I work with web, collaboration, and ECM (Enterprise…
From the makers of Google Earth comes… Google Mars! Click on Spacecraft at the top to have it overlay all the touchdowns (successful and not). Sweeeeeet.
I’ve been having a hard time keeping up with all the blogs lately, so I completely missed this piece from BuffaloBlogger, whose in-laws were in town from England and ranked the Central Terminal at the top of their vacation memories list. This ladies and gentlemen was their highlight. This grand old building that so many…
According to the St. Catharines Standard, the Aquarama/Marine Star was scrapped, starting on September 16 last year. The former passenger and auto ferry Aquarama was sold for scrap and towed to Aliaga, Turkey, last summer. The ship had been idle since 1962. … The deep-sea tug Aetos Z. took the vessel across the Atlantic and…
I finally had the opportunity to listing to WNYMedia’s interview with Congressman Higgins. Who would have guessed that we’d be actually be agreeing on Route 5 issues? Higgins said, “The fact of the matter is according to the Department of Transportation, you have some 43,000 vehicles that travel from the Southtowns into the city of…
That is one mega sausage. Bet that would be perfect at a barbeque.